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Professionally, Audrey currently serves as a Research Manager at the Arkansas Children’s Nutrition Center (ACNC). In this role, she leads a team of 20 members, implementing a range of studies focused on improving nutritional outcomes for children and pregnant women. Previously, Audrey worked as a Clinical Dietitian at St. Vincent’s Hospital, where she provided medical nutrition therapy to patients with various medical conditions.

Funding provided by the Center for Leadership Education in Maternal and Child Public Health at the University of Minnesota and the University at Albany School of Public Health Maternal and Child Health Public Health Catalyst Program, which are supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS). This information or content and conclusions of related outreach products are those of the authors and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.